ISSN NO: 2236-6124

International Journal of Research

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A Monthly Publishing Journal

An ISO 7021 : 2008 Certified Journal

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SCOPUS SUGGESTED JOURNAL ID:  10J6CF07B9446F97

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A Peer Reviewed / Referred Journal

VOLUME 8 ISSUE 10 2019

 

   

1. A Study on “Training and development at NTPCRAMAGUNDAM"
    GUNNAM VENKATA REDDY; St Martin’s Institute of Business Management, Dhullapally, Secunderabad, 500014, Telangana, India.
    Chandra Sekhar Reddy; Sagar Group of Institutions, Chevella, Hyderabad, Telangana, India.

    Page No: 1-14
    DOI:16.10089.IJR.2019.V8I10.285311.0136867

 

2. A STUDY ON COMPARISON OF METHODOLOGY OF CREDIT RATINGS OF NON CONVERTIBLE DEBENTURES
    P.SUNEELA BHARATHI; VIDYA JYOTHI INSTITUTE OF TECHNOLOGY, Aziz Nagar, HYDERBAD

    Page No: 15-25
    DOI:16.10089.IJR.2019.V8I10.285311.0136868

 

3. A STUDY ON CUSTOMER’S AWARENESS AND SATISFACTION TOWARDS ELECTRONIC BANKING IN MEDCHAL DISTRICT
    G.MAHESH KUMAR; S.J.J.T University, Jhun Jhunu, RAJASTHAN

    Page No: 26-35
    DOI:16.10089.IJR.2019.V8I10.285311.0136869

 

4. A study on Micro Finance in India - Demand and Supply of Micro Finance from STHREE NIDHI Credit Co-operative Society

    Telangana.
    Dr.M.Geeta, Dr. C. Naga Sivanand; FABS, SGI, Chevella.

    Page No: 36-45
    DOI:16.10089.IJR.2019.V8I10.285311.0136870

 

5. A Study on Youth Attitude towards Women at Work
    Dr.B.MADHURA; Sreenidhi Institute of Science and Technology.

    Page No: 46-54
    DOI:16.10089.IJR.2019.V8I10.285311.0136871

 

6. ROLE OF AGRICULTURAL FINANCE& CREDIT FOR ENHANCING THE FARM PRODUCTIVITY
    Dr. N. Maria Das, Dr. K. Krishna Mohan, Mr.AshokChakravarthy; Loyola Academy Degree & PG College, Alwal, Secunderabad-500 010, TS,

    India 

    Page No: 55-65
    DOI:16.10089.IJR.2019.V8I10.285311.0136872

 

7. A study on impact of customer knowledge on electronic banking security
    A. Krishna Srujana; Vidya Jyothi Institute of Technology

    Page No: 66-70
    DOI:16.10089.IJR.2019.V8I10.285311.0136873

 

8. ENSUING BIOFUELS
    G. Ashoka Chakravarthy, Kondru Swetha; Loyola Academy

    Page No: 71-77
    DOI:16.10089.IJR.2019.V8I10.285311.0136874

 

9. Variations In Enzyme Activities During Vermicomposting Of Various Biodegradable Wastes
    K.Shanthi, M. Amulya, M. Shiva Kumar Reddy, M. SanthoshiHarshitha; Loyola Academy Degree & PG College, Alwal,Secunderabad-

    500010, INDIA

    Page No: 78-85
    DOI:16.10089.IJR.2019.V8I10.285311.0136875

 

10. Status of Farmer Producers Organizations (FPOs) in Andhra Pradesh
      D Kumara Charyulu, D Shyam Moses, KV Raju; ICRISAT, Patancheru, Hyderabad – 502324

      Page No: 86-95
      DOI:16.10089.IJR.2019.V8I10.285311.0136876

 

11. Effect of bio-stimulants on growth, development and yield of Chilli (Capsicum annum L.)
      G. Ashoka Chakravarthy, K. Krishna Mohan, D. Saritha; Loyola Academy degree and PG college, Secunderabad-10.

      Page No: 96-100
      DOI:16.10089.IJR.2019.V8I10.285311.0136877

 

12. A Study OnThe Performance Of Gold Exchange Traded Funds and Gold Funds in India
      Dr. Manoj Kumar Joshi; Sreenidhi Institute of Science and Technology (Autonomous), Yamnampet, Ghatkesar, Hyderabad – 501301

      Page No: 101-122
      DOI:16.10089.IJR.2019.V8I10.285311.0136878

 

13. GOOD AGRICULTURAL PRACTICES FROM FARM TO CONSUMER
      Kondru Swetha, K.Krishna Mohan, G.Ashoka Chakravarthy; Loyola Academy

      Page No: 123-131
      DOI:16.10089.IJR.2019.V8I10.285311.0136879

 

14. IMPORTANCE OF STRATEGIC SOCIAL MEDIA MARKETING
      K.NAGESWARA RAO, B.CHANDRASEKHAR REDDY, Assistant Professor; Sagar Group of Institutions, Chevella, Hyderabad, Telangana,

      India.

      Page No: 132-140
      DOI:16.10089.IJR.2019.V8I10.285311.0136880

 

15. CONTRACT FARMING
      A .Raja Reddy; Loyola Academy Degree & PG College, Alwal, Secunderabad 500 010 TS India

      Page No: 141-153
      DOI:16.10089.IJR.2019.V8I10.285311.0136881

 

16. Knowledge Processing Organization & Knowledge Management in Agriculture: A study
      Srikanth KL; Sagar Group Of Institutions, Hyderabad

      Page No: 154-160
      DOI:16.10089.IJR.2019.V8I10.285311.0136882

 

17. FARMER BASE LINE SURVEY
      Baley Varsha, K.Ramakrishna; FABS, SGI, Chevella.

      Page No: 161-166
      DOI:16.10089.IJR.2019.V8I10.285311.0136883

 

18. NANOTECHNOLOGY IN HORTICULTURAL CROPS
      D.Saritha; Loyola Academy Degree & PG College,Secunderabad

      Page No: 167-175
      DOI:16.10089.IJR.2019.V8I10.285311.0136884

 

19. A CRITIQUE ON GOVERNMENT’S INTERVENTION TOWARDS AGRICULTURAL DEVELOPMENT AND FARMERS’ WELFARE
      SREERAMULU GOSIKONDA; Loyola Academy Degree & PG College, Secunderabad

      Page No: 176-185
      DOI:16.10089.IJR.2019.V8I10.285311.0136885

 

20. IONEERING AGRIBUSINESS
      G. Ashoka Chakravarthy, Kondru Swetha, Budida Ramesh Chandra; Loyola Academy

      Page No: 186-193
      DOI:16.10089.IJR.2019.V8I10.285311.0136886

 

21. MARKET ANALYSIS FOR MANGO PULP PROCESSING - A CASE STUDY OF PARLE AGRO
      Aditya Patil; FABS,Sagar Group of Institutions

      Page No: 194-199
      DOI:16.10089.IJR.2019.V8I10.285311.0136887

 

22. Role of finance and technology in Indian banking sector
      Narsaiah Rachakonda, B Sri Pavani, A Paparao; Malla Reddy Institute of technology & Science, Secunderabad, Telangana

      Page No: 200-210
      DOI:16.10089.IJR.2019.V8I10.285311.0136888

 

23. Identification of opinion leaders as perceived by the folowers in non progressive and progressive villages
      K.Ramakrishna; Food and Agri Busiess School

      Page No: 211-217
      DOI:16.10089.IJR.2019.V8I10.285311.0136889

 

24. MODERNIZATION OF INDIAN FARMS WITH ICT BASED SMART AGRICULTURAL EQUIPMENT
      T. Shailaja, E. Tejaswini, Dr. H. S. Jain; RWTP-Kacharam c/o Vardhaman college of Engineering

      Page No: 218-224
      DOI:16.10089.IJR.2019.V8I10.285311.0136890

 

25. SMART AGRICULTURE
      Kondru Swetha, Allam Manoj Kumar Reddy, K.Krishna Mohan, G.Ashoka Chakravarthy; Loyola Academy

      Page No: 225-233
      DOI:16.10089.IJR.2019.V8I10.285311.0136891

 

26. Assessment of workability and nutritive values of Quinoa enriched bakery product
      E Tejaswini, T. Shailaja, Dr.H.S.Jain; Rural Women Technology Park- Kacharam c/o Vardhaman College of Engineering, Hyderabad-

      501218(TS)

      Page No: 234-238
      DOI:16.10089.IJR.2019.V8I10.285311.0136892

 

27. WORKING CAPITAL RATIO IN HERITAGE FOODS INDIA LIMITED
      VASUDHA, R.VEERIN KUMAR

      Page No: 239-247
      DOI:16.10089.IJR.2019.V8I10.285311.0136893

 

28. Genetic Analysis for Yield and Its Attributes in F2 Generation in blackgram (Vigna mungo (L.) Hepper) Germplasm
      Y.VINOD KUMAR REDDY; Loyola Academy Degree & P.G.College, Secundrabad 
      Dr.K.Krishna Mohan; Naini Agricultural Institute, SHUATS, Prayagraj.

      Page No: 248-257
      DOI:16.10089.IJR.2019.V8I10.285311.0136894