VOLUME 8 ISSUE 10 201
1. A Study on “Training and development at NTPCRAMAGUNDAM”
GUNNAM VENKATA REDDY; St Martin’s Institute of Business Management, Dhullapally, Secunderabad, 500014, Telangana, India.
Chandra Sekhar Reddy; Sagar Group of Institutions, Chevella, Hyderabad, Telangana, India.
Page No: 1-14
DOI:16.10089.IJR.2019.V8I10.285311.0136867
2. A STUDY ON COMPARISON OF METHODOLOGY OF CREDIT RATINGS OF NON CONVERTIBLE DEBENTURES
P.SUNEELA BHARATHI; VIDYA JYOTHI INSTITUTE OF TECHNOLOGY, Aziz Nagar, HYDERBAD
Page No: 15-25
DOI:16.10089.IJR.2019.V8I10.285311.0136868
3. A STUDY ON CUSTOMER’S AWARENESS AND SATISFACTION TOWARDS ELECTRONIC BANKING IN MEDCHAL DISTRICT
G.MAHESH KUMAR; S.J.J.T University, Jhun Jhunu, RAJASTHAN
Page No: 26-35
DOI:16.10089.IJR.2019.V8I10.285311.0136869
Telangana.
Dr.M.Geeta, Dr. C. Naga Sivanand; FABS, SGI, Chevella.
Page No: 36-45
DOI:16.10089.IJR.2019.V8I10.285311.0136870
5. A Study on Youth Attitude towards Women at Work
Dr.B.MADHURA; Sreenidhi Institute of Science and Technology.
Page No: 46-54
DOI:16.10089.IJR.2019.V8I10.285311.0136871
6. ROLE OF AGRICULTURAL FINANCE& CREDIT FOR ENHANCING THE FARM PRODUCTIVITY
Dr. N. Maria Das, Dr. K. Krishna Mohan, Mr.AshokChakravarthy; Loyola Academy Degree & PG College, Alwal, Secunderabad-500 010, TS,
India
Page No: 55-65
DOI:16.10089.IJR.2019.V8I10.285311.0136872
7. A study on impact of customer knowledge on electronic banking security
A. Krishna Srujana; Vidya Jyothi Institute of Technology
Page No: 66-70
DOI:16.10089.IJR.2019.V8I10.285311.0136873
8. ENSUING BIOFUELS
G. Ashoka Chakravarthy, Kondru Swetha; Loyola Academy
Page No: 71-77
DOI:16.10089.IJR.2019.V8I10.285311.0136874
9. Variations In Enzyme Activities During Vermicomposting Of Various Biodegradable Wastes
K.Shanthi, M. Amulya, M. Shiva Kumar Reddy, M. SanthoshiHarshitha; Loyola Academy Degree & PG College, Alwal,Secunderabad-
500010, INDIA
Page No: 78-85
DOI:16.10089.IJR.2019.V8I10.285311.0136875
10. Status of Farmer Producers Organizations (FPOs) in Andhra Pradesh
D Kumara Charyulu, D Shyam Moses, KV Raju; ICRISAT, Patancheru, Hyderabad – 502324
Page No: 86-95
DOI:16.10089.IJR.2019.V8I10.285311.0136876
11. Effect of bio-stimulants on growth, development and yield of Chilli (Capsicum annum L.)
G. Ashoka Chakravarthy, K. Krishna Mohan, D. Saritha; Loyola Academy degree and PG college, Secunderabad-10.
Page No: 96-100
DOI:16.10089.IJR.2019.V8I10.285311.0136877
12. A Study OnThe Performance Of Gold Exchange Traded Funds and Gold Funds in India
Dr. Manoj Kumar Joshi; Sreenidhi Institute of Science and Technology (Autonomous), Yamnampet, Ghatkesar, Hyderabad – 501301
Page No: 101-122
DOI:16.10089.IJR.2019.V8I10.285311.0136878
13. GOOD AGRICULTURAL PRACTICES FROM FARM TO CONSUMER
Kondru Swetha, K.Krishna Mohan, G.Ashoka Chakravarthy; Loyola Academy
Page No: 123-131
DOI:16.10089.IJR.2019.V8I10.285311.0136879
14. IMPORTANCE OF STRATEGIC SOCIAL MEDIA MARKETING
K.NAGESWARA RAO, B.CHANDRASEKHAR REDDY, Assistant Professor; Sagar Group of Institutions, Chevella, Hyderabad, Telangana,
India.
Page No: 132-140
DOI:16.10089.IJR.2019.V8I10.285311.0136880
15. CONTRACT FARMING
A .Raja Reddy; Loyola Academy Degree & PG College, Alwal, Secunderabad 500 010 TS India
Page No: 141-153
DOI:16.10089.IJR.2019.V8I10.285311.0136881
16. Knowledge Processing Organization & Knowledge Management in Agriculture: A study
Srikanth KL; Sagar Group Of Institutions, Hyderabad
Page No: 154-160
DOI:16.10089.IJR.2019.V8I10.285311.0136882
17. FARMER BASE LINE SURVEY
Baley Varsha, K.Ramakrishna; FABS, SGI, Chevella.
Page No: 161-166
DOI:16.10089.IJR.2019.V8I10.285311.0136883
18. NANOTECHNOLOGY IN HORTICULTURAL CROPS
D.Saritha; Loyola Academy Degree & PG College,Secunderabad
Page No: 167-175
DOI:16.10089.IJR.2019.V8I10.285311.0136884
19. A CRITIQUE ON GOVERNMENT’S INTERVENTION TOWARDS AGRICULTURAL DEVELOPMENT AND FARMERS’ WELFARE
SREERAMULU GOSIKONDA; Loyola Academy Degree & PG College, Secunderabad
Page No: 176-185
DOI:16.10089.IJR.2019.V8I10.285311.0136885
20. IONEERING AGRIBUSINESS
G. Ashoka Chakravarthy, Kondru Swetha, Budida Ramesh Chandra; Loyola Academy
Page No: 186-193
DOI:16.10089.IJR.2019.V8I10.285311.0136886
21. MARKET ANALYSIS FOR MANGO PULP PROCESSING – A CASE STUDY OF PARLE AGRO
Aditya Patil; FABS,Sagar Group of Institutions
Page No: 194-199
DOI:16.10089.IJR.2019.V8I10.285311.0136887
22. Role of finance and technology in Indian banking sector
Narsaiah Rachakonda, B Sri Pavani, A Paparao; Malla Reddy Institute of technology & Science, Secunderabad, Telangana
Page No: 200-210
DOI:16.10089.IJR.2019.V8I10.285311.0136888
23. Identification of opinion leaders as perceived by the folowers in non progressive and progressive villages
K.Ramakrishna; Food and Agri Busiess School
Page No: 211-217
DOI:16.10089.IJR.2019.V8I10.285311.0136889
24. MODERNIZATION OF INDIAN FARMS WITH ICT BASED SMART AGRICULTURAL EQUIPMENT
T. Shailaja, E. Tejaswini, Dr. H. S. Jain; RWTP-Kacharam c/o Vardhaman college of Engineering
Page No: 218-224
DOI:16.10089.IJR.2019.V8I10.285311.0136890
25. SMART AGRICULTURE
Kondru Swetha, Allam Manoj Kumar Reddy, K.Krishna Mohan, G.Ashoka Chakravarthy; Loyola Academy
Page No: 225-233
DOI:16.10089.IJR.2019.V8I10.285311.0136891
26. Assessment of workability and nutritive values of Quinoa enriched bakery product
E Tejaswini, T. Shailaja, Dr.H.S.Jain; Rural Women Technology Park- Kacharam c/o Vardhaman College of Engineering, Hyderabad-
501218(TS)
Page No: 234-238
DOI:16.10089.IJR.2019.V8I10.285311.0136892
27. WORKING CAPITAL RATIO IN HERITAGE FOODS INDIA LIMITED
VASUDHA, R.VEERIN KUMAR
Page No: 239-247
DOI:16.10089.IJR.2019.V8I10.285311.0136893
28. Genetic Analysis for Yield and Its Attributes in F2 Generation in blackgram (Vigna mungo (L.) Hepper) Germplasm
Y.VINOD KUMAR REDDY; Loyola Academy Degree & P.G.College, Secundrabad
Dr.K.Krishna Mohan; Naini Agricultural Institute, SHUATS, Prayagraj.
Page No: 248-257
DOI:16.10089.IJR.2019.V8I10.285311.0136894